mustard crusted scottish salmon rails steakhouse

#Mustard crusted scottish salmon rails steakhouse how to

I used FAGE 0% plain greek yogurt instead of sour cream. Only substitution was dry dill in place of fresh which was not on hand. Eat the sauce straight! Mmmm.Įasily made for an impromptu dinner party for 8. We thought it was wonderful and we do not go for blah food. Oh, used garlic salt instead of chopping fresh garlic since I was busy with other things and had already cleaned cutting board. Followed directions exactly except used red onion and half sour cream and half plain low fat yogurt because that is what I had, a little of both.

Easy to put together a great meal in stages in an hour with this. Prepare the sauce and let sit while putting together a salad and whatever else.

I also sauteed my onions first, then pureed them and added them to the sauce (I dont like raw/crunchy onions). I made the sauce with 1/2 sour cream and 1/2 plain greek yogurt and added juice from a whole lemon. I made a few adjustments to this recipe and it turned out great. I also add a bit of lemon juice in the sauce This is a super easy weeknight dinner, and a crowd pleaser. Made this in the oven and also on a cedar plank on the BBQ. I roasted salmon filets (rubbed with a bit of EVOO, lemon juice, salt and pepper, 425 degrees, 10 minutes) because I prefer that to baked, but otherwise followed the recipe. I felt that the dish was very dated-something you'd see served in the 50's to people who don't care much for salmon. I used half sour cream, half greek yogurt, otherwise I followed the recipe. The sauce, though tasty on it's own, is very heavy-too heavy for the fish.

Serve with a side of seasonal vegetables of your liking, just like in Outback Steakhouse restaurants.I did not care for this preparation.

This creates a nice crust on the fish and will prevent the meat from falling apart later on.

P reheat the pan on the stove for a few minutes before adding the fish.

For added flavor, marinate your salmon for a couple of hours - or 24 hours - before grilling.

Serve on a plate and garnish, and you're all set! Grease and heat the grill at medium-high heat.Ĭook the salmon for 5 minutes on each side. In a bowl, mix together the sour cream, mayonnaise, basil, lemon juice, 2 tablespoons of horseradish, and 1 teaspoon of soy sauce.Īdd 1/2 teaspoon of salt and pepper, mix, and set aside.Ĭombine the olive oil, 1/2 tablespoon of horseradish, garlic powder, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt in a bowl.Īdd 1/2 teaspoon of soy sauce and mix using a whisk until ingredients are well combined.īrush seasoning sauce to both sides of the salmon. Lastly, you can certainly enjoy your grilled salmon recipe with an equally delicious appetizer like this Cocktail Rye Canapes. As an added bonus, we also included a recipe for tartar sauce to add that sweet tangy flavor to your grilled salmon.

#Mustard crusted scottish salmon rails steakhouse how to

In addition, we recommend sprinkling your salmon with lemon juice before you grill it to add some flavor to it.ĭiscover how to make the perfect grilled salmon similar to Outback Steakhouse. But if you know how to fillet some fish, you can go ahead and buy a whole salmon. Above all, you can now make this grilled salmon recipe at home and enjoy it whenever you want!įor this recipe, you only need salmon fillets that you can buy in the market. Grilled salmon is truly perfect for barbecues, birthdays, and luncheons.

So what makes them great? It’s certainly the smooth and crisp texture and its relatively lighter feel to the tummy.

However, if there’s one item on their menu that steals the spotlight from steaks, it’s the grilled salmon. Outback Steakhouse, as their name implies, is known for their steaks that are grilled to savory perfection. If you’re looking for a filling and delicious meal, you have certainly come to the right place.